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Crab Apple Jelly (ish).


 
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tippben
Rank attained: Vegetable garden tender


Joined: 15 Jan 2011
Posts: 918
Location: north tipperary
PostPosted: Fri Nov 08, 2013 5:26 am    Post subject: Crab Apple Jelly (ish). Reply with quote
We made some crab apple and sage jelly a while ago, with no problems. We then came across a glut, so we made another six pints, using a variety of flavours; mint, cloves, rosemary etc. This batch didn't set quite right- it's a bit runny. Will it keep ok? We can't really reboil it, as each jar has different flavourings in it. Does anyone know a natty trick to set it further, now that it's in sterile jars?
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