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Porrusalda (leek and potato soup)


 
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PostPosted: Sat Mar 24, 2012 8:18 pm    Post subject: Porrusalda (leek and potato soup) Reply with quote

Ingredients:
- 4 leeks.
- 4 potatoes.
- 1 small carrot.
- 1 clove of garlic.
- 2 tb. of olive oil.
- A pinch of salt.
- Water.

Preparation:
- Wash the leeks and cut the white part into small pieces.
- Peel the potatoes and the carrots, and cut them up.
- In a medium sized pan, bring the water to boil.
- Add the leeks and the carrots.
- Once the soup boils again, reduce the heat and cook slowly.
- Meanwhile, cut the garlic into very thin slices, fry it and add it.
- Once the leeks and carrots are half cooked, add the potatoes too.
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